Banana pudding is a classic dessert that has been enjoyed by generations of families. This old-fashioned banana pudding recipe from scratch will take you back to the good old days of homemade cooking. Ingredients: 3/4 cup sugar 1/3 cup all-purpose flour 1/4 teaspoon salt 3 cups whole milk 3 large egg yolks 1 tablespoon unsalted butter 2 teaspoons vanilla extract 1 box of vanilla wafers 4 ripe bananas, sliced Instructions: In a medium saucepan, whisk together sugar, flour, and salt. Gradually whisk in milk until mixture is smooth. In a separate bowl, whisk egg yolks until smooth. Add a ladleful of the milk mixture to the egg yolks and whisk to combine. Repeat with another ladleful of milk mixture, whisking constantly. Pour the egg mixture into the saucepan with the remaining milk mixture and whisk to combine. Place the saucepan over medium heat and cook, whisking constantly, until mixture thickens and starts to bubble, about 10 minutes. Remove from heat and stir in butter and vanilla e